Is bread Pescatarian?
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Why it's a maybe for pescatarian
- enzymes
- riboflavin
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIA CIN. FERROUSSULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHOLE WHEAT FLOUR, VITAL WHEAT GLUTEN, SUGAR, SOYBEAN OIL, WHEAT BRAN. CONTAINS 2% ORLESS OF: CRACKED WHEAT, MOLASSES, SALT. RAISIN JUICE CONCENTRATE, XANTHAN GUM, DOUGH CONDITIONERS (DATEM, CALGUM SULFATE, AMMONIUM SULFATE, ASCORBIC ACID, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE). CONTAINS: WHEAT, SOY.
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