Is Breaded Cheddar Cheese Curds Low FODMAP?

Ingredients

CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES, ANNATTO EXTRACT [COLOR]), WHEAT FLOUR, WATER, SOYBEAN OIL, YELLOW CORN FLOUR, SUGAR, SALT, POTATO FLOUR, RICE FLOUR, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMES), SPICE, DRIED GARLIC, DRIED ONION, YEAST, ROMANO CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMES), DEXTROSE, LEAVENING AGENT (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), WHEY POWDER, METHYL CELLULOSE, CITRIC ACID (ACIDULANT).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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