Is BREADED CHICKEN TENDERLOIN FRITTERS, ORIGINAL Gluten Free?
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Ingredients
CHICKEN BREAST TENDERLOIN, CHICKEN BROTH. CONTAINS 2% OR LESS OF SALT, ISOLATED SOY PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, CORN STARCH, CARRAGEENAN), SODIUM PHOSPHATE, MODIFIED FOOD STARCH, NATURAL FLAVORS, AUTOLYZED YEAST EXTRACT, DEXTROSE, DRIED GARLIC. BREADED WITH: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVORS, WHEAT FLOUR. CONTAINS 2% OR LESS OF WHEAT GLUTEN, CALCIUM CARBONATE, PAPRIKA, DEHYDRATED BELL PEPPER, DEXTROSE, EGG WHITES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.