Is BREADED CHICKEN TENDERLOINS, HONEY Gluten Free?

Ingredients

BONELESS, SKINLESS CHICKEN BREAST TENDERLOINS CONTAINING: UP TO 17% OF A SOLUTION OF WATER, SEASONING (MALTODEXTRIN, SALT, HONEY POWDER [MALTODEXTRIN, HONEY, REFINERY SYRUP, NATURAL AND ARTIFICIAL FLAVORS, GUM ARABIC, CITRIC ACID], MODIFIED CORNSTARCH, SOYBEAN OIL, SUCRALOSE, SPICE EXTRACT), SODIUM PHOSPHATES. PREDUSTED WITH: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SUGAR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), HONEY POWDER (MALTODEXTRIN, DRIED HONEY), YEAST EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE. BATTERED WITH: WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SUGAR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), HONEY POWDER (MALTODEXTRIN, DRIED HONEY), YEAST EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE. BREADED WITH: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SUGAR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), YEAST EXTRACT, SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE. BREADING SET IN VEGETABLE OIL.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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