Is Breadstick (taro Flavor) Gluten Free?

Ingredients

Wheat Flour, Water, Sugar, Eggs, Whole Milk Powder, Maltose Syrup, Shortening, Taro Flavor Stuffing (Water, Vegetable Oil, White Sugar, Maltitol Solution, Whey Powder, Hydroxypropyl distarch Phosphate, Maltooligogaccharide, Whey Protein Powder, Edible Corn Starch, Food Essence, Gardenia Blue, Cochineal Red, Potassium Sorbate, Citric Acid, Locust Bean Gum, Carrageenan, Mono-And Diglycerol Fatty Acid Esters, And Edible Salt), Yeast, Edible Salt, Food Additives (Sorbitol Solution, Glycerol, Compound Emulsifying Enzyme Preparation (Diacetyl Tartaric Acid Monoglycerin Ester, Sodium Stearoyl Lactate, Vitamin C, A-Amylase, Glucose Oxidase), Compound Emulsifier (Monostearic Acid Glyceride, Sorbitol Monostearate, Polyglycerol Fatty Acid Ester, Water), Calcium Propionate, Sodium Dehydrogenate), Food Flavors

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Bread · Stick