Is Breakfast Bar Chocolate, Banana and Almond Gluten Free?
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Why it's a maybe for gluten free
- rolled oats
- oat flour
rolled oats
Dietitian noteOats do not contain gluten in their natural state, but can become contaminated with other gluten-containing grains during harvesting. Oats can be processed and grown to be celiac safe. If the product has any oat or oat derivitive in it, check the label to make sure that the product is certified gluten-free or made with gluten-free oats.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
OAT FLOUR, SUGAR, ROLLED OATS, PALM OIL, RICE FLOUR, TAPIOCA STARCH, WATER, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, SOY LECITHIN), CANOLA OIL, INVERT SUGAR, ALMOND, BANANA, PUREE (BANANAS, WATER), CITRIC ACID, PRESERVATIVE, FOLIC ACID, NATURAL FLAVORS, BAKING SODA, EGGS, SOY LECITHIN, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH), MONOCALCIUM PHOSPHATE, GUAR GUM, XANTHAN GUM, VITAMIN A PALMITATE, NIACINAMIDE, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, VITAMIN B6, VITAMIN B12
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Snack · Bar, Piece