Is Breakfast Best Croissant Sandwiches Sausage, Egg & Cheese 510g Lactose Free?

No. This product is not lactose free as it lists 3 ingredients that contain lactose and 4 ingredients contain lactose depending on the source.

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Why it's not lactose free

cream
milk
natural butter flavor
whey
milk protein concentrate
cheese culture
pasteurized process cheese

cream

Dietitian note

Cream is composed of the fat layer skimmed from the top of milk (dairy), and thus typically contains lactose.

Note by Vanessa Vargas, RDN, LDN

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Ingredients

Croissant (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, margarine [palm oil, water, soybean oil, sugar, soy lecithin, mono- & diglycerides, potassium sorbate (preservative), citric acid (preservative), natural flavor, beta-carotene (color), vitamin A palmitate], sugar, yeast, contains 2% or less of the following: whey, salt, modified corn starch, calcium propionate (preservative), natural and artificial flavors, calcium sulfate, ascorbic acid, enzymes), fully cooked pork and chicken sausage patty (pork, mechanically separated chicken, water, soy protein concentrate, contains 2% or less of: salt, spices, dextrose, natural flavors, maltodextrin, BHA, BHT, pork stock, sodium phosphates, caramel color), cooked egg patty (whole eggs, soybean oil, modified corn starch, salt, xanthan gum, citric acid, natural butter flavor), pasteurized process cheese (milk, salt, cheese culture, enzymes), water, milk protein concentrate, cream, sodium citrate, salt, sorbic acid (preservative), sunflower lecithin (anti-sticking agent), soy lecithin (anti-sticking agent), apo carotenal (color).

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Often paired with Lactose Free

Tree Nut FreeYes

Yes! We believe this product is Tree Nut free as there are no Tree Nut ingredients listed on the label.

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Oat FreeMaybe

This product may or may not be oat free as it lists 1 ingredient that could contain oat depending on the source. We recommend contacting the manufacturer directly to confirm.

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