Is BREAKFAST BISCUITS, BLUEBERRY Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 6 ingredients contain gluten depending on the source.

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Why it's not gluten free

organic white whole wheat flour
organic wheat flour
organic whole wheat flour
organic rolled oats
organic whole oat flour
organic blueberry flavor with other natural flavor
contains less than 2 % of each of the following: organic malt blend
+2 more

organic white whole wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

ORGANIC ROLLED OATS, ORGANIC WHITE WHOLE WHEAT FLOUR, ORGANIC DRIED CANE SYRUP, ORGANIC HIGH OLEIC SUNFLOWER OIL AND/OR ORGANIC HIGH OLEIC SAFFLOWER OIL AND/OR ORGANIC CANOLA OIL, ORGANIC WHOLE OAT FLOUR, ORGANIC WHEAT FLOUR, ORGANIC SWEETENED DRIED BLUEBERRIES (BLUEBERRIES, DRIED CANE SYRUP, SUNFLOWER OIL), ORGANIC CANE SYRUP, ORGANIC WHOLE WHEAT FLOUR, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: ORGANIC MALT BLEND (TAPIOCA SYRUP, MALT EXTRACT), BAKING SODA, SEA SALT, ORGANIC SOY LECITHIN, ORGANIC BLUEBERRY FLAVOR WITH OTHER NATURAL FLAVOR, CREAM OF TARTAR, CITRIC ACID.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.