Is Breakfast Burrito Turkey Sausage 142kg Gluten Free?
Description
Savory, compact morning entrée offering a warm, well-seasoned profile with a tender yet cohesive interior and a soft, pliable exterior. Commonly consumed as a handheld breakfast or reheated for quick meals; reviewers often cite consistent portioning, convenient preparation, and reliable flavor, suitable for individual breakfasts, office catering, or grab-and-go routines.
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Why it's not gluten free
- wheat
- unbleached wheat flour, canola oil and/, soybean oil, cane sugar, tortilla improver
- organic whole wheat flour
wheat
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Savory, compact morning entrée offering a warm, well-seasoned profile with a tender yet cohesive interior and a soft, pliable exterior. Commonly consumed as a handheld breakfast or reheated for quick meals; reviewers often cite consistent portioning, convenient preparation, and reliable flavor, suitable for individual breakfasts, office catering, or grab-and-go routines.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Turkey Sausage (turkey Meat, Water, Less Than 2% Of Salt, Sugar, Spices), Scrambled Eggs (whole Eggs, Whole Milk, Corn Starch, Sea Salt, White Pepper), Pepper Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Jalape�o Peppers, Enzymes), Water, Mozzarella Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Green Chile Peppers, Contains 2% Or Less Of Corn Starch, Sea Salt, Onion Powder, Garlic Powder, Spices. Tortilla: Unbleached Wheat Flour, Water, Canola Oil And/or Soybean Oil, Cane Sugar, Sea Salt, Tortilla Improver (organic Whole Wheat Flour, Natural Enzymes. Contains: Egg, Milk, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 8 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →About this product
Frozen Meal · Roll, Frozen