Is Breakfast Burrito GERD Friendly?

Ingredients

Roasted Potatoes (Skin-on Red Potatoes, Extra Virgin Olive Oil, Garlic Powder, Onion Powder, Sea Salt, Black Pepper, Paprika), Ground Turkey, Cage-free Egg Whites, Yellow Onions, Sharp Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto (If Colored)), Green Bell Peppers, Organic Maple Sugar, Ground Mustard, Sea Salt, Sage, Garlic Powder, Black Pepper, Whole Wheat Tortilla: Whole Wheat Flour, Unbleached Wheat Flour, Wheat Flour, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Vegetable Shortening (Soybean Oil, Vegetable Monoglycerides, Tocopherols, Vitamin E & C As Antioxidant), Canola Oil, Contains Less Than 2% Of: Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sugar, Sodium Bicarbonate

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