Is Breakfast Patties (Frozen) Gluten Free?

Ingredients

Water, Textured Wheat Protein, Protein Blend (Cooked Kidney Beans, Cooked Yellow Split Peas, Hulled Sunflower Seeds), Expeller Pressed Canola Oil, Natural Flavours (Containing Yeast Extracts, Salt, Spice Extracts), Cooked Quinoa, Refined Coconut Oil, Hulled Hemp Seeds, Methylcellulose, Pea Protein Isolate, Potato Starch, Smoked Paprika, Onion Powder, Dried Yeast, Garlic Powder, Sunflower Lecithin, Black Pepper, Beet Powder, Apple Cider Vinegar, Sea Salt, Thyme, Sage, Rosemary, Agar Agar, Contains: Wheat And Coconut, Prepared In A Facility That Processes Tree Nuts And Soy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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