This product may or may not be vegetarian as it lists 5 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Breakstone's Cottage Cheese - Fat Free Small Curd Vegetarian?

This product may or may not be vegetarian as it lists 5 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image

Description

Mild, slightly tangy flavor with small, tender curds and a creamy yet slightly lumpy texture. Commonly stirred into salads, paired with fruit, spread on toast, blended into dips, or incorporated into baking. Reviews often mention consistent curd size, mild taste, versatility, and occasional whey separation affecting texture and freshness variability.

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Ingredients

Ingredients: Cultured Pasteurized Grade A Skim Milk, Whey, Contains Less Than 2% Of Modified Food Starch, Salt, Calcium Phosphate, Artificial Color, Cream, Xanthan Gum, Mono- And Diglycerides, Guar Gum, Natural Flavor, Vitamin A Palmitate, Vitamin D3 Adds A Trivial Amount Of Fat

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Where to buy

Breakstone's Cottage Cheese - Fat Free Small Curd is available at 1 retailer

Giant Eagle

About this product

Cheese · Spreadable

Flavor
MildNeutral
Texture
ChunkyCreamy
Commonly used for
BreakfastSnackingSaladTopping
Vegetarian? Breakstone's Cottage Cheese - Fat Free Small Curd | Spoonful