Is Breakstone's Small Curd 2% Milkfat Lowfat Cottage Cheese with Low Sodium, 16 oz Tub GERD Friendly?
Description
Moderately tangy, mildly salty flavor with clean dairy notes; small, tender curds suspended in a creamy base provide a smooth yet slightly lumpy texture. Commonly used as standalone snack, blended with fruit, stirred into salads, spread on toast, or incorporated into dips, casseroles, and baking. Reviewers cite consistent texture, reliability.
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Description
Moderately tangy, mildly salty flavor with clean dairy notes; small, tender curds suspended in a creamy base provide a smooth yet slightly lumpy texture. Commonly used as standalone snack, blended with fruit, stirred into salads, spread on toast, or incorporated into dips, casseroles, and baking. Reviewers cite consistent texture, reliability.
Ingredients
Cultured Pasteurized Grade A Skim Milk and Cream, Whey, Contains Less than 2% of Modified Food Starch, Potassium Citrate, Salt, Calcium Phosphate, Xanthan Gum, Sodium Phosphate, Lactic Acid, Guar Gum, Potassium Chloride, Natural Flavor, Vitamin A Palmitate, Vitamin D3.
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