Is Breakstone's Whipped Butter - Salted - All Natural Gluten Free?
Description
This whipped butter has a light, airy texture and mild, salted flavor that spreads easily even when cold. Commonly used on toast, bagels, rolls and for finishing cooked vegetables, it melts quickly for baking or topping. Reviewers frequently cite smooth spreadability, consistent salt balance and convenient tub packaging and reliability.
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Description
This whipped butter has a light, airy texture and mild, salted flavor that spreads easily even when cold. Commonly used on toast, bagels, rolls and for finishing cooked vegetables, it melts quickly for baking or topping. Reviewers frequently cite smooth spreadability, consistent salt balance and convenient tub packaging and reliability.
Ingredients
Cream, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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