Is Bremer Chicken & Dumplings Skillet Gluten Free?
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Ingredients
Vegetable Stock (carrot, Onion, And Celery), Cream, Butter, Wheat Flour, Ground Celery, Ground Carrot, Ground Onion, Olive Oil, Water, Seasoning Powder (wheat Flour, Sugar, Salt, Milk Solids), Whey Powder, Lactose), Soy Sauce Powder (wheat Flour, Soy Sauce, Corn Starch, Salt), Peeled Garlic, Salt, Dehydrated Garlic, Dehydrated Onion, White Pepper, Dried Thyme, Dehydrated Celery). Dumplings: Water, Wheat Flour, Niacin, Egg, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid). Fully Cooked Chicken Strips With Grill: Chicken White Meat, Corn Starch, Salt, Sodium Phosphate. Vegetables: Carrots, Peas. Contains Milk, Egg, Soy, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.