Is Breton Cabaret Crisp Butter Gluten Free?
Description
A thin, crisp cracker with pronounced buttery flavor and a delicate, crunchy texture, commonly used for cheese plates, spreads, dips, and casual snacking. Reviewers frequently note consistent crispness and flavor balance, praising suitability for charcuterie while occasionally reporting fragility and breakage during handling or shipping in some packages during transit.
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Description
A thin, crisp cracker with pronounced buttery flavor and a delicate, crunchy texture, commonly used for cheese plates, spreads, dips, and casual snacking. Reviewers frequently note consistent crispness and flavor balance, praising suitability for charcuterie while occasionally reporting fragility and breakage during handling or shipping in some packages during transit.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC SUNFLOWER OIL, MALT SYRUP, CANE SUGAR, SEA SALT, LEAVENING (BAKING SODA), SUNFLOWER LECITHIN, NATURAL FLAVOR. CONTAINS WHEAT, SESAME SEEDS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.