Is Brew Pub Lotzza Motzza Mac Attack Mac & Cheese Pizza GERD Friendly?
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Ingredients
Crust Wheat Flour Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid, Water, Lard Bha Propyl Gallate With Citric Acid Added, To Help Protect Flavor, Soy Bean Oil, Dough Conditioner Whey, L-cysteine, Mono-hydrochloride, Salt, Sugar, Yeast, Low Moisture Part Skim Mozzarella Cheese Cultured Pasteurized Part Skim Milk, Enzymes, Elbow Macaroni Water, Enriched Durum Semolina Durum Semolina Wheat Flour, Ferrous Sulfate, Thiamine Mononitrate, Sauce Cheese Whey, Palm Oil, Modified Corn Starch, Modified Tapioca Starch, Less Than 2% Of: Cheddar Cheese Milk, Cultures, Salt And Enzymes, Maltodextrin, Sodium Phosphate, Mono & Diglycerides, Annatto Color, Disodium Inosinate, Fd&c Yellow 6, Cheddar Cheese Pasteurized Milk, Cheese Cultures, Annatto, Garlic
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