Is Breyers Blasts! Frozen Dairy Dessert Heath Milk Chocolate English Toffee Bar - 1.5 Quart Gluten Free?
Description
Rich, chocolatey base and crunchy toffee pieces create a creamy, scoopable frozen dessert with varied texture—from smooth base to brittle toffee bites. Consumers report satisfying sweetness, frequent use for bowls, cones, and casual sharing, and occasional complaints about uneven toffee distribution or shallow mix-ins in larger containers. Preferred by families.
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Description
Rich, chocolatey base and crunchy toffee pieces create a creamy, scoopable frozen dessert with varied texture—from smooth base to brittle toffee bites. Consumers report satisfying sweetness, frequent use for bowls, cones, and casual sharing, and occasional complaints about uneven toffee distribution or shallow mix-ins in larger containers. Preferred by families.
Ingredients
Frozen Dairy Dessert (Milk, Corn Syrup, Sugar, Cream, Ground Heath Toffee Pieces (Sugar, Palm Oil, Butter (Milk), Roasted Almonds (Almond, Cocoa Butter And/or Sunflower Oil), Salt, Artificial Flavor, Soy Lecithin), Whey, Mono And Diglycerides, Carob Bean Gum, Guar Gum, Carrageenan, Vitamin A Palmitate, Tara Gum), Caramel Swirl (Sugar, Water, Corn Syrup, High Fructose Corn Syrup, Nonfat Milk Solids, Butter (Cream, Salt), Salt, Molasses, Pectin, Soy Lecithin, Natural Flavor, Potassium Sorbate , Sodium Citrate, Lactic Acid), Heath Toffee Pieces (Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milkfat, Lactose, Salt, Soy Lecithin, Vanillin (Artificial Flavor)), Sugar, Palm Oil, Butter (Milk), Roasted Almonds (Almond, Cocoa Butter And/or Sunflower Oil), Salt, Artificial Flavor, Soy Lecithin)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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