Is Breyers Frozen Dairy Dessert No Sugar Added Vanilla - 1.5 Quart Gluten Free?
Description
Breyers No Sugar Added Vanilla is a delicious dessert made with fresh cream, 100 percent Grade A milk and cream, and sustainably sourced vanilla from Madagascar. It has a creamy vanilla flavor and is known for being soft, smooth, and not having a bad aftertaste. This frozen dairy dessert has less sugar than regular vanilla ice cream, making it a healthier option. People appreciate the taste and creaminess of Breyers No Sugar Added Vanilla, and they enjoy its good vanilla flavor.
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Description
Breyers No Sugar Added Vanilla is a delicious dessert made with fresh cream, 100 percent Grade A milk and cream, and sustainably sourced vanilla from Madagascar. It has a creamy vanilla flavor and is known for being soft, smooth, and not having a bad aftertaste. This frozen dairy dessert has less sugar than regular vanilla ice cream, making it a healthier option. People appreciate the taste and creaminess of Breyers No Sugar Added Vanilla, and they enjoy its good vanilla flavor.
Ingredients
Skim Milk, Maltitol Syrup, Maltodextrin (Corn), Cream, Whey, Contains 2% Or Less Of Each Of The Following: Mono And Diglycerides, Guar Gum, Carob Bean Gum, Natural Flavors, Carrageenan, Acesulfame Potassium, Sucralose (Splenda Brand), Tara Gum, Vitamin A Palmitate, Annato (For Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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