Is BRIANNAS Dressing Home Style Cilantro Lime Creamy - 12 Fl. Oz. Alpha-Gal?

Description
BRIANNAS Dressing Home Style Cilantro Lime Creamy 12 fl oz is one of the organic dressings made by BRIANNAS, a salad dressing company founded in 1982. Handcrafted in a little family kitchen, BRIANNAS now produces world-class products using premium ingredients. People really like the flavor of this dressing and think it is great on salads and cucumbers. Additionally, people appreciate the quick delivery of BRIANNAS products. Overall, BRIANNAS Dressing Home Style Cilantro Lime Creamy 12 fl oz is a popular choice among customers.

Description
BRIANNAS Dressing Home Style Cilantro Lime Creamy 12 fl oz is one of the organic dressings made by BRIANNAS, a salad dressing company founded in 1982. Handcrafted in a little family kitchen, BRIANNAS now produces world-class products using premium ingredients. People really like the flavor of this dressing and think it is great on salads and cucumbers. Additionally, people appreciate the quick delivery of BRIANNAS products. Overall, BRIANNAS Dressing Home Style Cilantro Lime Creamy 12 fl oz is a popular choice among customers.
Ingredients
Water, canola oil, cane sugar, apple cider vinegar, egg yolks, jalapeño puree (jalapeño peppers, salt, acetic acid, water, calcium chloride), natural flavors, garlic puree (garlic, citric acid), salt, lime juice concentrate, lactic acid, onion powder, vegetable juice (for color), turmeric (for color), xanthan gum, dried cilantro, potassium sorbate and sodium benzoate (to preserve freshness), spices, mixed tocopherols (antioxidant - vitamin E). Contains: milk, egg.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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