Is Briannas Home Style, Asiago Caesar Dressing, 12 fl oz (355 ml) Gluten Free?

Description
Rich, tangy, savory flavor with a thick, creamy texture that clings to greens; commonly used as a classic salad dressing, sandwich spread, dip for vegetables, and pasta sauce. Customer reviews often note its bold, tangy profile and sturdy, clingy consistency, praising versatility while occasionally describing the taste as somewhat assertive.

Description
Rich, tangy, savory flavor with a thick, creamy texture that clings to greens; commonly used as a classic salad dressing, sandwich spread, dip for vegetables, and pasta sauce. Customer reviews often note its bold, tangy profile and sturdy, clingy consistency, praising versatility while occasionally describing the taste as somewhat assertive.
Ingredients
Canola Oil, Water, Rice Vinegar, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking)), Balsamic Vinegar, Garlic Puree (Garlic, Citric Acid), Egg Yolk Powder, Salt, Cane Sugar, Worcestershire Sauce (Water, Distilled Vinegar, Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Color, Potassium Sorbate [Preservative]), Sugar, Corn Syrup, Tamarind Extract, Caramel Color, Spices, Salt, Dried Garlic, Dried Onion, Citric Acid, Xanthan Gum, Natural Flavors, Potassium Sorbate [Preservative]), Spices, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Sea Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Natural Flavors, Sodium Benzoate (to Preserve Freshness), Xanthan Gum, Rosemary Oleoresin (Antioxidant), Mixed Tocopherols (Antioxidant-Vitamin E). Contains paprika and / or chile powder.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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