Is BRIDGE CITY BAKING, CLASSIC CAKE, COFFEE, COFFEE Gluten Free?


Ingredients
NON-GMO: GLUTEN FREE FLOUR (BROWN RICE FLOUR, SWEET RICE FLOUR, TAPIOCA STARCH, CORNSTARCH, POTATO STARCH), SOUR CREAM (CULTURED CREAM, MILK), GRANULATED SUGAR, FRESH EGGS, WHOLE MILK, UNSALTED BUTTER (CREAM), POWDERED SUGAR, CANOLA OIL, BROWN SUGAR, WALNUTS, BAKING POWDER, BAKING SODA, PURE VANILLA EXTRACT (WATER, ALCOHOL, VANILLA EXTRACT), SALT (NON-IODIZED), GROUND CINNAMON
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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