Is Bridge Valley Foods Chicken Tikka Breast Slices In Tikka Seasoning Gluten Free?

Ingredients

Chicken Breast, Water, Starch, Dextrose, Salt, Triphosphate (e451i) 108g Of Raw Chicken Meat Is Used In The Production Of 100g Of Cooked Chicken Breast. Tikka Flavour Seasoning (sugar, Whey Powder (milk), Mixed Spices (coriander Powder, Cumin Powder, Ginger Powder, Cayenne Pepper, Ground Cardamom), Tomato Powder, Salt, Garlic Powder, Onion Powder, Yeast Extract Powder, Flavouring, Coriander Leaf, Colour: Paprika Extract; Processing Aid: Silicon Dioxide). Contains: Milk

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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