Is BRIOCHE BUNS BAKERY BREAD, BRIOCHE BUNS Wheat Free?
Why it's not wheat free
- wheat gluten
- cultured wheat flour
- wheat flour
- wheat starch
- enriched bleached flour
wheat gluten
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON], WATER, SUGAR, GLAZING AGENT [WATER, VEGETABLE SHORTENING (SUNFLOWER OIL/CANOLA OIL), VEGETABLE PROTEIN (PEA, POTATO, BEAN), DEXTROSE, MALTODEXTRIN, CORN STARCH], BUTTER (CREAM, WATER, SOY LECITHIN*, ANNATTO EXTRACT), YEAST, EGGS, WHEAT GLUTEN, CULTURED WHEAT FLOUR, SALT, CONTAINS 0.5% OR LESS OF EACH OF THE FOLLOWING: NON-FAT MILK, WHEAT STARCH, MONOGLYCERIDES, CORN FLOUR, NATURAL FLAVOR, LACTIC ACID, XANTHAN GUM, TURMERIC & ANNATTO, ENRICHMENT (ZINC OXIDE).
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Bread · Roll


