Is Brioche loaf Vegetarian?

Ingredients

Water, cornstarch, brown rice flour, tapioca starch, resistant corn starch (dietary fiber), hemp seeds, palm oil, canoila oil, egg replacer (potato starch, tapioca starch flour, le avening [calcium lactate, calcium carbonate, cream of tartar], cellulose gum, modified cellulose), vinegar, xanthan gum, yeast, salt, vegetable glycerin, Contains Corn Manufactured in a facility beta carotine that uses tree nuts and soy products. Casein Free, Soy Free, Kosher Pareve

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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