Is Brioche Pasquier 8 Pancakes chocolate chip 280g Gluten Free?
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Ingredients
Wheat Flour 23%, Eggs , Dextrose Powder, Rapeseed and Sunflower Oils, Chocolate Chips* 9% [Sugar, Cocoa Mass¹, Cocoa Butter¹, Emulsifier: Lecithins ( Soya )], Sugar, Water, Skimmed Milk Powder, Stabiliser: Glycerol, Lactose Powder, Emulsifier: Mono and Diglycerides of Fatty Acids, Raising Agents: Sodium Diphosphates and Sodium, Carbonates ( Gluten ), Salt, Modified Corn Starch, *EU Origin Chocolate, ¹Rainforest Alliance Certified
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.