Is Brioche Pasquier Pains Au Chocolat 6 Pack Gluten Free?
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Ingredients
Wheat Flour 41%, Butter ( Milk ), Chocolate* 12% [Sugar, Cocoa Mass', Cocoa Butter' 2.9%, Emulsifier: Lecithins ( Soya )], Water, Sugar, Leaven 5% ( Wheat Flour 3%, Water, Salt), Rapeseed Oil, Yeast, Emulsifier: Mono and Diglycerides of Fatty Acids, Salt, Wheat Gluten, Wheat Fibre, Citrus Fibre, Thickener: Guar Gum, Wheat Proteins, Carrot Extract, Flour Treatment Agent: Ascorbic Acid, Milk Proteins, *Chocolate from EU Origin, 'Rainforest Alliance Certified
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.