Is BRIOCHE STYLE THICK SLICED BREAD, BRIOCHE STYLE Pescatarian?
Why it's a maybe for pescatarian
- enzymes
- monocalcium phosphate
- riboflavin
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, MANGO PUREE, WHEAT GLUTEN, BUTTER* (MADE FROM MILK), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, CULTURED WHEAT FLOUR, CALCIUM SULFATE, VINEGAR, ENZYMES, ASCORBIC ACID, MONOCALCIUM PHOSPHATE, SUNFLOWER LECITHIN, SOY LECITHIN.
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About this product
Bread · Slice


