Is BRITANNIA, DOUBLE CHOCOLATE CAKE GERD Friendly?
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Ingredients
SUGAR, WHEAT FLOUR, EGG, PALM OIL, CHOCOLATE CHIPS (SUGAR, HYDROGENATED PALM OIL, COCOA POWDER PROCESSED WITH ALKALI, SOY LECITHIN, NATURE IDENTICAL VANILLA FLAVOR) (5.5%), WHOLE MILK POWDER, GLUCOSE SYRUP FROM CORN, COCOA POWDER PROCESSED WITH ALKALI, SORBITOL, SODIUM ACID PYROPHOSPHATE & SODIUM BICARBONATE (LEAVENING), EMULSIFIERS: (MONO & DIGLYCERIDES OF FATTY ACIDS (VEGETABLE ORIGIN), & POLYGLYCEROL ESTERS OF FATTY ACIDS (VEGETABLE ORIGIN)) SALT, NATURE IDENTICAL CHOCOLATE FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID (ACIDITY REGULATOR), COCOA SOLIDS :3.7%
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