Is Britannia Fifty Fifty Gluten Free?

Ingredients

Wheat Flour, Vegetable Oil (Palm & Palm Olein Oil), Sugar, Raising Agents: (Sodium Bicarbonate, Ammonium Bicarbonate &Calcium Phosphate), Invert Sugar, Salt, Yeast, Artificial Flavourings (Butter), Vanilla & Milk, Acidity Regulators: (Lactic Acid & Citric Acid), Flour Treatment Agents (Sodium Metabisulphite, Fungal Amylase & Bacterial Protease), Allergy Advice: For Allergens, Including Cereals Containning Gluten, See In Bold, Manufactured In A Facility That Also Processes Milk, Egg, Soya & Tree Nuts (Almond, Pistachio & Cashew)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Britannia Fifty Fifty is available at 1 retailer

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