Is Brite Harbor Garlic Dipping Sauce Gluten Free?
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Ingredients
Vegetable Oil (Canola and/or Soybean Oil), Water, Less Than 2% of Dried Garlic, Salt, Gluconic Acid, Disodium Phosphate, Seasoning Blend (Maltodextrin, Dextrose, Natural Flavor (Contains Celery), Salt, Modified Corn Starch, Acacia Gum, Phosphoric Acid, Distilled Vinegar, Xanthan Gum, Natural Flavor (Mustard Seed), Artificial Flavor, Polysorbate 60, Annatto Extract, and Turmeric Extract (Color, Citric Acid, Sodium Benzoate, Potassium Sorbate and Calcium Disodium Edta (To Protect Quality).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.