Is British Cream Chocolate Sundae GERD Friendly?
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Ingredients
Vanilla Flavour Mousse (28%) (Milk, Whipping Cream (Milk), Water, Skimmed Milk Powder, Sugar, Beef Gelatine*, Cornflour, Emulsifier (Lactic acid esters of mono- and diglycerides of fatty acids), Flavouring), Chocolate Mousse (28%) (Milk, Water, Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Lecithins (Soya))), Whipping Cream (Milk), Sugar, Skimmed Milk Powder, Cocoa Powder, Beef Gelatine*, Cornflour, Emulsifier (Lactic acid esters of mono- and diglycerides of fatty acids)), Chocolate Sauce (27%) (Water, Skimmed Milk Powder, Sugar, Tapioca Starch, Inulin, Whipping Cream (Milk), Cocoa Powder, Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Lecithins (Soya))), Stabiliser (Locust bean gum)), Cream Mousse (15%) (Milk, Whipping Cream (Milk), Skimmed Milk Powder, Beef Gelatine*, Sugar, Cornflour, Emulsifier (Lactic acid esters of mono- and diglycerides of fatty acids)), Dark Chocolate Curls (2%) (Cocoa Mass, Sugar, Cocoa Butter, Butter Oil (Milk), Emulsifier (Lecithins (Soya)), Flavouring).
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