Is BROCCOLI & CHEDDAR BAKE MADE WITH ORGANIC VEGETABLES BOWLS, BROCCOLI & CHEDDAR BAKE Vegetarian?
Description
Rich, savory profile with a creamy, lightly browned topping and tender vegetable pieces; commonly served as a side or quick main. Reviewers often note convenient preparation and comforting texture, while mentioning occasional uneven heating and variable portion size. Functions well for reheating and complements simple weeknight meals and family dinners.
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Description
Rich, savory profile with a creamy, lightly browned topping and tender vegetable pieces; commonly served as a side or quick main. Reviewers often note convenient preparation and comforting texture, while mentioning occasional uneven heating and variable portion size. Functions well for reheating and complements simple weeknight meals and family dinners.
Ingredients
Organic Rice Pasta (Organic Rice Flour, Organic Potato Starch, Organic Rice Starch, Organic Soy Flour), Organic Lowfat Milk, Organic Broccoli, Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes (Without Animal Enzymes Or Rennet)), Grade Aa Butter (Cream, Salt), Organic Sweet Rice Flour, Organic Rice Flour, Filtered Water, Organic Sunflower Seed Meal, Sea Salt, Organic Tapioca Starch, Organic Potatoes, Organic Extra Virgin Olive Oil, Organic Agave Nectar, Expeller Pressed High Oleic Safflower, Sunflower Oil, Organic Annatto, Yeast, Soy Lecithin, Organic Rice Pasta (Organic Rice Flour, Organic Potato Starch, Organic Rice Starch, Organic Soy Flour), Soy Lecithin
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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