Is BROCCOLI CHEDDAR SOUP, BROCCOLI CHEDDAR GERD Friendly?
Description
Creamy, savory soup with a smooth base and tender vegetable pieces, offering a mild tang and hearty mouthfeel; customers frequently note its comforting, reheatable convenience, consistent flavor, and satisfying thickness, while some mention occasional saltiness or chunk variability between batches during spooning or heating in home or work settings regularly.
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Why it's not GERD friendly
- pasteurized cream
- cheese culture
- cream
- pasteurized process cheddar cheese
- light cream
- cheese cultures
- shredded cheddar cheese
- milk
- pasteurized milk
pasteurized cream
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Description
Creamy, savory soup with a smooth base and tender vegetable pieces, offering a mild tang and hearty mouthfeel; customers frequently note its comforting, reheatable convenience, consistent flavor, and satisfying thickness, while some mention occasional saltiness or chunk variability between batches during spooning or heating in home or work settings regularly.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
WATER, SHREDDED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT, CORN STARCH), BROCCOLI, LIGHT CREAM (MILK, CREAM), RICE FLOUR, PASTEURIZED PROCESS CHEDDAR CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, WATER, CHEESE CULTURE, SALT, SODIUM PHOSPHATE, SODIUM CITRATE, SORBIC ACID [PRESERVATIVE], ENZYMES, [BETA]-APO-8-CAROTENAL [COLOR], ANNATTO EXTRACT [COLOR]), ONIONS, BUTTER (CREAM, SALT), CANOLA OIL, CORN STARCH, SEA SALT, ANNATTO (FOR COLOR), SPICES.
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About this product
Soup · Liquid