Is BRODO DI POLLO CHICKEN FLAVORED NOODLE SOUP Gluten Free?
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Ingredients
EGG NOODLES (DURUM WHEAT SEMOLINA, EGGS), DEHYDRATED VEGETABLES (CARROTS, PEAS, ONIONS, CELERY), SALT. CONTAINS 2% OR LESS OF: DEHYDRATED CHICKEN, MALTODEXTRIN, ONION EXTRACT, SAUTEED ONION, SUGAR, YEAST EXTRACT, CORN OIL, CARROT EXTRACT, CELERY EXTRACT, RED WINE, SPICES, MONOSODIUM GLUTAMATE, CORN MEAL, POTATO STARCH, AUTOLYZED YEAST EXTRACT, HYDROLYZED CORN GLUTEN, TOMATO POWDER, CHICKEN STOCK, NATURAL FLAVOR, MODIFIED CORN STARCH, SOY LECITHIN, GARLIC, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM ALUMINOSILICATE (ANTI-CAKING AGENT).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.