Is Brompton House 10 Chocolate Brownies With Milk Chocolate Gluten Free?

Ingredients

Sugar, Vegetable Oil (sunflower), Eggs, Wheat Flour, Milk Chocolate Chips 5% (sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Lactose (milk), Emulsifier (soya Lecithin), Flavouring), Glucose Syrup, Cocoa Powder, Water, Humectants (glycerol, Sorbitol), Wheat Starch, Corn Starch, Salt, Flavouring, Preservative (sodium Propionate), Emulsifiers (polyglycerol Esters Of Fatty Acids, Polyoxyethylene Sorbitan Mono-oleate), Raising Agents (diphosphates, Sodium Carbonates), Acid (citric Acid), Thickener (guar Gum). Contains Eggs, Wheat, Soya and Milk. It may also contain Cereals containing Gluten and Mustard.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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