Is brookie brownie + cookie Gluten Free?
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Why it's a maybe for gluten free
- natural flavor
- whole oat flour
natural flavor
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Sugar, Eggs, Margarine (vegetable oil blend [palm fruit oil, soybean & olive oils] water, salt, mono and diglycerides, natural flavor, vitamin A palmitate, beta carotene color), Soybean Oil, Chocolate Chips (sugar, unsweetened chocolate, cocoa butter), Brown Rice Flour, Tapioca Starch, Potato Starch, Cocoa Powder, Invert Sugar, Whole Oat Flour, Water, Modified Corn Starch, Molasses, Natural Vanilla Flavor, Xanthan Gum, Soy Lecithin, Salt, Baking Soda
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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