Is Brooklyn's Famous Brooklyn Chop House Korean Bbq Inspired Dumplings, Korean Bbq GERD Friendly?
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Ingredients
BEEF, ENRICHED BROMATED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SWEET RED PEPPER, RICE FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONION, BROWN SUGAR, DARK SOY SAUCE (WATER, SOYBEANS, SUGAR, SALT, WHEAT FLOUR), CONTAINS LESS THAN 2% OF CANOLA OIL, GARLIC, SWEET SOY SAUCE (PALM SUGAR [CONTAINS SODIUM METABISULFITE], SUGAR, SOY EXTRACT(WATER, SALT, SOYBEANS, WHEAT], WATER, SALT, CARAMEL COLOR, SODIUM BENZOATE (AS A PRESERVATIVE], CITRIC ACID, XANTHAN GUM), SESAME OIL, GINGER, MODIFIED FOOD STARCH, CHILI SAUCE (CHILI, SUGAR, SALT, GARLIC, ACETIC ACID, POTASSIUM SORBATE AND SODIUM BISULFITE AS PRESERVATIVES, XANTHAN GUM), WHEAT FLOUR, DATEM, MALTED WHEAT FLOUR, CALCIUM CARBONATE, DEXTROSE, RAPESEED OIL, ASCORBIC ACID, ENZYMES, SALT, SUGARS, VITAL WHEAT GLUTEN.
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