Is HOUSE OF TSANG, KOREAN BBQ SAUCE, STIR-FRY SAUCE GERD Friendly?
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Ingredients
WATER, TAMARI (WATER, SOYBEANS, VINEGAR, SALT), SUGAR, ONION, PEAR PUREE CONCENTRATE (PEAR, ASCORBIC ACID), RICE WINE, GARLIC, GINGER, CORN STARCH, SALT, SESAME SEEDS, ONION AND GARLIC POWDER, SESAME AND CANOLA OILS, SPICE, LACTIC ACID, XANTHAN GUM, YEAST EXTRACT.
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