Is La Choy Sweet & Sour Stir Fry Sauce & Marinade, 14.8-oz. Bottle GERD Friendly?
Description
Bright, tangy-sweet Asian-style sauce with a glossy, syrupy texture that clings to proteins and vegetables. Commonly used as a stir-fry sauce, glaze, or marinade for chicken, pork, shrimp, and tofu. Reviewers note convenient bottle dispensing, easy home use, and a pronounced sweetness that some find imbalanced to particular taste preferences.
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Description
Bright, tangy-sweet Asian-style sauce with a glossy, syrupy texture that clings to proteins and vegetables. Commonly used as a stir-fry sauce, glaze, or marinade for chicken, pork, shrimp, and tofu. Reviewers note convenient bottle dispensing, easy home use, and a pronounced sweetness that some find imbalanced to particular taste preferences.
Ingredients
Water, Sugar, Distilled Vinegar, Modified Corn Starch, Less than 2% of: Salt, Pineapple Juice Concentrate, Dried Red Bell Peppers, Oleoresin Paprika.
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