Is Brown & Polson Original Patent Cornflour Dairy Free?
Description
Finely milled cornflour has a neutral taste and powdery texture, producing a smooth, silky consistency when cooked. Commonly used to thicken sauces, gravies, soups, puddings, pie fillings or to dust items before frying. Reviews cite reliable thickening and smooth dissolution, though occasional clumping occurs if added directly to hot liquid.
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Description
Finely milled cornflour has a neutral taste and powdery texture, producing a smooth, silky consistency when cooked. Commonly used to thicken sauces, gravies, soups, puddings, pie fillings or to dust items before frying. Reviews cite reliable thickening and smooth dissolution, though occasional clumping occurs if added directly to hot liquid.
Ingredients
Cornflour
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Where to buy
Brown & Polson Original Patent Cornflour is available at 4 retailers
About this product
Grain · Powder