Is Brown & Polson Original Patent Cornflour Gluten Free?
Description
Finely milled cornflour has a neutral taste and powdery texture, producing a smooth, silky consistency when cooked. Commonly used to thicken sauces, gravies, soups, puddings, pie fillings or to dust items before frying. Reviews cite reliable thickening and smooth dissolution, though occasional clumping occurs if added directly to hot liquid.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Description
Finely milled cornflour has a neutral taste and powdery texture, producing a smooth, silky consistency when cooked. Commonly used to thicken sauces, gravies, soups, puddings, pie fillings or to dust items before frying. Reviews cite reliable thickening and smooth dissolution, though occasional clumping occurs if added directly to hot liquid.
Ingredients
Cornflour
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
Similar Products
Where to buy
Brown & Polson Original Patent Cornflour is available at 4 retailers
About this product
Grain · Powder