Is Brown & Polson Original Patent Cornflour Low FODMAP?
Description
Finely milled cornflour has a neutral taste and powdery texture, producing a smooth, silky consistency when cooked. Commonly used to thicken sauces, gravies, soups, puddings, pie fillings or to dust items before frying. Reviews cite reliable thickening and smooth dissolution, though occasional clumping occurs if added directly to hot liquid.
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Description
Finely milled cornflour has a neutral taste and powdery texture, producing a smooth, silky consistency when cooked. Commonly used to thicken sauces, gravies, soups, puddings, pie fillings or to dust items before frying. Reviews cite reliable thickening and smooth dissolution, though occasional clumping occurs if added directly to hot liquid.
Ingredients
Cornflour
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Where to buy
Brown & Polson Original Patent Cornflour is available at 4 retailers
About this product
Grain · Powder