Is BROWN SUGAR CINNAMON FLAVORED PASTRY CRISPS, BROWN SUGAR CINNAMON Dairy Free?


Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, FRUCTOSE, VEGETABLE GLYCERIN, VEGETABLE OIL (SOYBEAN, PALM AND/OR PALM KERNEL OIL), MALTODEXTRIN, DEXTROSE, BROWN SUGAR, RICE FLOUR. CONTAINS 2% OR LESS OF MODIFIED FOOD STARCH, NONFAT MILK, INVERT SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN, REDUCED MINERALS WHEY, FRUIT JUICE FOR COLOR, SODIUM CITRATE, SALT, DATEM, CORNSTARCH, CELLULOSE GEL, MOLASSES, CINNAMON, MONO- AND DIGLYCERIDES, VEGETABLE JUICE FOR COLOR, SODIUM ALGINATE, CELLULOSE GUM, TRICALCIUM PHOSPHATE, CITRIC ACID, MALIC ACID, NATURAL FLAVORS, ROSEMARY EXTRACT FOR FRESHNESS.
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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