Is BROWN SUGAR HONEYCOMB NON-DAIRY FROZEN DESSERT BARS, BROWN SUGAR HONEYCOMB Gluten Free?
Description
Rich caramel and toffee notes combine with a smooth, scoopable base and crisp, airy brittle for contrasting textures. Commonly eaten straight from the freezer as an individual dessert or casual snack; reviewers often note balanced sweetness, pleasant crunch, and quick melting once removed from cold storage. Ideal for simple serving.
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Description
Rich caramel and toffee notes combine with a smooth, scoopable base and crisp, airy brittle for contrasting textures. Commonly eaten straight from the freezer as an individual dessert or casual snack; reviewers often note balanced sweetness, pleasant crunch, and quick melting once removed from cold storage. Ideal for simple serving.
Ingredients
Ingredients Oat Milk (Filtered Water, Oats), Dark Brown Sugar, Coconut Cream, Coconut Oil, Cocoa Butter, Chocolate, Cocoa Powder, Cane Sugar, Salt, Tapioca Syrup, Tapioca Starch, Baking Soda, Soy Lecithin, Vanilla Extract (Grain Alcohol, Vanilla Bean), Ground Vanilla Bean, Carob
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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