Is Brownberry® Country Buttermilk Sandwich Bread - 24oz Dairy Free?
Description
Soft, slightly tangy buttermilk-flavored sandwich loaf with a tender, moist crumb and thin, uniform slices that toast evenly and brown consistently. Commonly used for classic sandwiches, grilled cheese, and French toast; reviewers note dependable softness, reliable freshness retention, and versatile performance for everyday toasting and sandwich-making, and convenient resealable packaging.
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Description
Soft, slightly tangy buttermilk-flavored sandwich loaf with a tender, moist crumb and thin, uniform slices that toast evenly and brown consistently. Commonly used for classic sandwiches, grilled cheese, and French toast; reviewers note dependable softness, reliable freshness retention, and versatile performance for everyday toasting and sandwich-making, and convenient resealable packaging.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Buttermilk, Sugar, Water, Yeast, Soybean Oil, Salt, Wheat Gluten, Calcium Propionate, Sorbic Acid), Monoglycerides, Cellulose Gum, Datem, Soy Lecithin, Calcium Sulfate
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.