Is Brownberry® Country Buttermilk Sandwich Bread - 24oz Gluten Free?
Description
Soft, slightly tangy buttermilk-flavored sandwich loaf with a tender, moist crumb and thin, uniform slices that toast evenly and brown consistently. Commonly used for classic sandwiches, grilled cheese, and French toast; reviewers note dependable softness, reliable freshness retention, and versatile performance for everyday toasting and sandwich-making, and convenient resealable packaging.
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Description
Soft, slightly tangy buttermilk-flavored sandwich loaf with a tender, moist crumb and thin, uniform slices that toast evenly and brown consistently. Commonly used for classic sandwiches, grilled cheese, and French toast; reviewers note dependable softness, reliable freshness retention, and versatile performance for everyday toasting and sandwich-making, and convenient resealable packaging.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Buttermilk, Sugar, Water, Yeast, Soybean Oil, Salt, Wheat Gluten, Calcium Propionate, Sorbic Acid), Monoglycerides, Cellulose Gum, Datem, Soy Lecithin, Calcium Sulfate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.