Is Brownberry® Natural Wheat Bread - 24oz Gluten Free?
Description
Soft, evenly sliced loaf with a mild, toasty flavor and slightly sweet undertones. Crumb is tender yet holds together for sandwiches and toast. Commonly used for breakfast toasts, grilled sandwiches, and paninis. Customer reviews often cite consistent slice thickness and reliable freshness, with occasional comments about a short shelf life.
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Why it's not gluten free
- unbleached enriched wheat flour
- cracked wheat
- malted barley flour
- flour
- cultured wheat starch
unbleached enriched wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Soft, evenly sliced loaf with a mild, toasty flavor and slightly sweet undertones. Crumb is tender yet holds together for sandwiches and toast. Commonly used for breakfast toasts, grilled sandwiches, and paninis. Customer reviews often cite consistent slice thickness and reliable freshness, with occasional comments about a short shelf life.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Cracked Wheat, Water, Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Soybean Oil, Salt, Yeast, Cultured Wheat Starch, Nutrient Blend (Tricalcium Phosphate, Maltodextrin, Vitamin E, Vitamin A, Niacin, Reduced Iron, Pyridoxine Hydrochloride, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12), Grain Vinegar, Soy Lecithin, Whey, Soy Flour, Nonfat Milk, No Artificial Flavors, Colors Or
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 2 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
Where to buy
Brownberry® Natural Wheat Bread - 24oz is available at 9 retailers
About this product
Bread · Loaf