Is Brownberry Organic Non GMO Bread 100% Whole Grain - 27 Oz Gluten Free?
Description
Soft yet slightly hearty loaf with a mild, nutty flavor; crumb is tender but sturdy, holding fillings without collapsing. Frequently used for sandwiches, toast, grilled cheese, and paninis. Reviewers commonly cite consistent slicing, reliable freshness, and that toasting brings out more flavor and crispness in both hot and cold preparations.
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Description
Soft yet slightly hearty loaf with a mild, nutty flavor; crumb is tender but sturdy, holding fillings without collapsing. Frequently used for sandwiches, toast, grilled cheese, and paninis. Reviewers commonly cite consistent slicing, reliable freshness, and that toasting brings out more flavor and crispness in both hot and cold preparations.
Ingredients
organic whole wheat flour, water, organic sugar, organic cracked wheat, organic sunflower seeds, organic wheat gluten, yeast, organic soybean oil, sea salt, organic black and white sesame seeds, organic grain vinegar, organic oats, natural flavors, cultured organic wheat starch, citric acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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