Is Brownberry Superior Keto Bread Low FODMAP?
Description
Firm slices offer a mild, slightly nutty flavor and a dense, moist crumb that toasts evenly. Texture holds up under spreading and grilling, making it suitable for sandwiches, French toast, or paninis. Reviewers commonly mention consistent slice thickness, reliable toasting performance, and a substantial, bread-like mouthfeel, with predictable slice integrity.
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Description
Firm slices offer a mild, slightly nutty flavor and a dense, moist crumb that toasts evenly. Texture holds up under spreading and grilling, making it suitable for sandwiches, French toast, or paninis. Reviewers commonly mention consistent slice thickness, reliable toasting performance, and a substantial, bread-like mouthfeel, with predictable slice integrity.
Ingredients
Water, Modified Wheat Starch, Wheat Protein Isolate, Oat Fiber, Sunflower Flour, Soluble Corn Fiber, Organic Soybean Oil, Yeast, Inulin (chicory Root Fiber) Natural Flavor, Sea Salt, Mono- And Diglycerides, Preservatives (calcium Propionate, Sorbic Acid), Soy Lecithin, Guar Gum, Xanthan Gum, Citric Acid. Contains Wheat, Soy. Made In A Bakery That May Also Use Milk, Tree Nuts.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.